All Day

House-made bread served with compound butter

vegetarian

House-marinated olives & citrus zest

gluten free, vegetarian, vegan

Charred Argentine provolone topped with herbs & diced fresh tomato, bread

Small (2 to 4) $15

Large (4 to 6) $28

+ Chorizo $8

gluten free, vegetarian

Selection of cheeses, chef choice of Argentinian preserve, fruit & chapa bread (choice of GF crackers)

Two cheeses, serrano ham, boquerones, olives and bread

Marinated white anchovies, lemon confit, pan tomate

Spicy ground beef, yellow onions, raisins, green olives, fresh herbs, traditional spices

Mild ground beef, yellow onions, raisins, green olives, fresh herbs, traditional spices

Organic & free range roasted chicken, red bell peppers, yellow onions, fresh herbs

Spinach, ricotta cheese, Parmesan, onions

vegetarian

Caramelized onions & cheese

vegetarian

Lentils, mushrooms, apples & spices

vegan

House fries with garlic & parsley, chimi aioli

small $5

large $10

Fried finished with spicy ponzu & honey glaze

vegetarian

Roasted rainbow baby carrots and thyme

House-made bratwurst

gluten free

Argentine pork sausage wheel

gluten free

Argentine black sausage

gluten free

Morcilla, chorizo, salchicha parrillera

Our award-winning signature sandwich, grilled PRIME Angus beef tenderloin, chimichurri

With tomato, lettuce, mayo on baguette

Free-range grilled chicken breast, romaine lettuce, tomatoes, chipotle aioli, French baguette

House-made Argentine staplebratwurst, baguette

A Caballo (2 Fried Eggs) $4

Cheese $0.50

Tomatoes $0.50

Ham $2

Pepperoncini $0.50

Roasted Red Bell Peppers $1

Roasted Red Peppers, Red Onions, and Cheese $3

Fresh daily served with toasted bread

cup $7

bowl $11

Fresh organic field greens, tomatoes, grated carrots, red onions, citrus vinaigrette

vegetarian, vegan

Hearts of romaine, grated parmesan cheese, garlic croutons, Caesar dressing

fish

Organic baby spinach, feta cheese, organic Fuji apples, spicy roasted pecans tossed in tangy balsamic vinaigrette

vegetarian, vegan

Half sandwich with choice of side (Lomito + $3)

Two empanadas with your choice of side

Oven-roasted, free-range bone-in quarter chicken with fresh herbs & spices, served with mascarpone polenta and wilted organic spinach

gluten free

A delightful blend of handmade pumpkin-cinnamon, sweet potato-chipotle, cilantro jalapeño, and potato-herb gnocchi, sautéed with earthy mushrooms, artichoke hearts, crisp haricot verts, and roasted red bell peppers. Finished with crème fraîche, a drizzle of house-made chive-parsley oil, and vibrant red bell pepper and balsamic reductions, topped with freshly grated parmesan cheese

vegetarian

Argentine style “Shepherd’s pie”, certified Angus ground beef, hard-boiled eggs, green onions, raisins, green olives, red bell peppers & herbs finished with creamy mashed potatoes; baked until golden

gluten free

6oz grilled citrus glazed Scottish salmon, grilled asparagus, garnished with organic field greens and cherry tomatoes

gluten free

Free range with lemon & salt

6oz $38

8oz $45

Choice of: rusa, mashed potatoes, asparagus, or roasted roots

$27

Extra side $5

Morcilla, salchicha parrillera, chef's beef selection, & chicken. Served with roasted onion and red bell pepper, chimichurri & criolla sauce

For 2 $70

For 4 $125

Family recipe with parsley, garlic, and spices

gluten free

Red onions, tomatoes, and green bell peppers, vinegar and olive oil

gluten free