SAUVIGNON BLANC

AGUMA SAUVIGNON BLANC, SAN JUAN 2011
Pleasant herbal aromas with flavors of lime and mint and a smooth and creamy finish.  ~ g 8 - b 29


TORRONTES

CALLIA ALTA TORRONTES, SAN JUAN, 2011
Floral notes of roses and orange trees. ~ g 8 - b 28

NOMADE TORRONTES, CAFAYATE 2010
Flowery nose, orange  & jasmine blossom with a hint of mint, pear & rue. ~ g 10 - b 36


CHARDONNAY

FELINO CHARDONNAY, MENDOZA 2011
Guava and pear aromas. Bright acidity and well balanced. ~g 12 –b 44

BODINI CHARDONNAY, LUJAN DE CUYO 2010
Aromas of tropical fruit. Lightly oaked to provide ample body with flavors of citrus and apple.  ~g 9 - b 32


OTROS BLANCOS

ZOLO VIOGNIER, MENDOZA 2011
Floral with peach and tropical fruit and exotic spice flavors. ~ g 9 - b 32

GRAFFIGNA, PINOT GRIGIO RESERVA, SAN JUAN 2011
Floral aroma with a touch of peach & apricot. ~ g 10 -b 35




ARCA NOVA, VINHO VERDE, PORTUGAL 2011
Fruity aromas of citrus. Light on the palate with lemon and green apple flavors. ~g 8 - b 29

LOUIS GUNTRUM, REISLING, NIERSTEIN RHEINHESSEN, GERMANY 2010
Light tropical fruit gently fades into a beautiful balance of crisp minerality & bright citrus. ~ g 10  - b 36

DOMAINE DU PRE BARON, SAUVIGNON BLANC, LOIRE VALLEY, FRANCE 2010
Gooseberry and apple fragrance. Crisp, dry and citrusy on the palate. Long, mineraly finish. ~g 12 –b 44




CARPENE MALVOTI, PROSECO, CONGELIANO, ITALY N/V
Delicate and fruity with aromas of apple and pear. Smooth and Dry ~split 11

TAPIZ, SPARKLING TORRONTES, MENDOZA N/V
Lovely floral bouquet with citrus fruit and small persistent bubbles. ~ g 10 –b 36

REGINATO, CHARDONNAY-CHENIN BLANC, MENDOZA 2008
Fresh fruit, full of flavor. Crisp and refreshing  ~g 11 - b 40




DOMAINE DE NIZAS ROSE, FRANCE 2011
Aromas of raspberry and anise. Well balanced with a dry, smooth finish. ~g 11– b 40

CABERNET SAUVIGNON

ZOLO RESERVE, CABERNET SAUVIGNON,
MENDOZA 2010
Powerful and complex with black currant and plum aromas. Vanilla and chocolate nuances.  ~g 13 - b 46

ALTOSUR, CABERNET SAUVIGNON,
TUPUNGATO 2011
Blackberries and cassis, with a little black pepper make this a well balanced  cab with smooth tannins and a long finish. ~g 9 –b 32

CALATHUS, CABERNET SAUVIGNON,
VALLE DE UCO 2007
Leather, tree bark, tobacco, and vanilla on the nose. Concentrated fruit flavors of plums and black currant with a slight spiciness. ~g 12 –b 44

BLENDS

VISTALBA CORTE C, MENDOZA 2010
MALBEC-CABERNET SAUVIGNON
Aromas of dried red fruit and smoke with notes of eucalyptus. Dark fruit, tobacco, and black pepper flavors. ~g 10 –b 35

WEINERT CARRASCAL, MENDOZA 2007
MALBEC-CABERNET-MERLOT
Two to three years in French oak make for a beautiful balance between fruit and earth. ~g 11  -b 39

CHANARMUYO, LA RIOJA 2011
CABERNET-CAB FRANC
Spicy aromas of pimento and olives with chocolate and vanilla, and coconut on the palate. ~g 8 –b 29

MASI, PASO DOBLE BLEND,  TUPUNGATO 2010
MALBEC-CORVINA
Very aromatic with ripe cherry and spice. Earthy and complex  with a long, dry finish. ~g 9– b 32

MALBEC

ZOLO MALBEC, MENDOZA 2011
Hints of mocha and blackberry. ~g 8 - b 28

BAUDRON, MALBEC, MENDOZA 2011
Easy drinking with light fruit ~g 9 - b 32

TOMERO MALBEC, MENDOZA 2011
Aromas of fresh plums, dried figs, and vanilla.
Good structure and long finish. ~g 9 - b 32

NAIARA RESERVE MALBEC, MENDOZA 2008
Well balanced, medium body and a touch of oak.  ~g 12- b 44

LAMADRID MALBEC, AGRELO 2011
Ripe fruit and spicy aromas of cinnamon and cloves. Creaminess and chocolate characterize a supple and well-balanced finish. ~g 10 –b 36

NOMADE MALBEC, VALLE DE UCO, MENDOZA 2008
Mature and elegant. Full bodied malbec with nice perfume quality resulting from ageing in French and American oak barrels. ~g 11 –b 40

NORTON MALBEC RESERVE, MENDOZA 2009
A harmonious blend of fruit and wood.  ~ g 12 - b 44

BONARDA

DURIGUTTI BONARDA, MENDOZA 2008
Bright fruit, smoky, and well balanced acidity. ~g 8 -b 30

SUR DE LOS ANDES, BONARDA RESERVA 2009
Herbs, vanilla and smoke on the nose with plums, cherries, raspberries and chocolate on the palate. ~b 49

OTROS TINTOS

UMA SHIRAZ, MENDOZA, 2012
Soft fig and morello cherry aromas  with sweet tannins. ~g 7 - b 25

LA POSTA PINOT NOIR, MENDOZA 2009
Light red fruit and spice.  ~g 10 –b 36

SALENTEIN, MERLOT, MENDOZA 2009
Sweet aromas of raspberries and subtle hints of aromatic herbs. Complex and full-bodied. ~ b 46

ZUCCARDI Q TEMPRANILLO, MENDOZA 2008
Aromas of blackberry and quince. Tobacco, leather and chocolate notes from oak aging.  ~ b 48

 

PETRONIUS “SUPER TUSCAN” 2009
SANGIOVESE-CABERNET-MERLOT
Full bodied with hints of violets and red fruits. Long finish and silky texture. ~g 10 - b 35

CALMA RIOJA, SPAIN 2009
Great velvety tannins with a hint of earth from the cask, married with red cherry. ~g 10 -b 36

MARCATO, CABERNET FRANC
COLLI BERICI, ITALY 2009
Big and spicy with white pepper, tomatoes, and berries. Fresh and succulent with bright red fruit. ~g 11 –b 39

BERCEO CRIANZA, RIOJA 2007
Elegant and balanced, hints of coffee, cocoa, toffee and balsamic. ~g 11 - b 40

DOMAINE DE FONTENILLE, COTES DE LUBERON
GRANACHE-SYRAH, RHONE, FRANCE 2009
Aromas of flowers, wild herbs, earth and tobacco with flavors of black cherries, cranberries, blackberries and cocoa. ~g 12 –b 44

MALBEC

BRAMARE, VINA COBOS MALBEC, UCO VALLEY, 2009
Concentrated dark fruit and burnt wood aromas. Smooth and rich palate comprised of dark chocolate and espresso flavors. Opulent and alluring. ~b 95

 

FAMIGLIA BIANCHI MALBEC, MENDOZA, 2009
Intense purple- red color.  Luscious, intense fruit aroma, with notes of cherry and ripe berries.  ~  b 53

CABERNET SAUVIGNON

BRAMARE, VINA COBOS CABERNET SAUVIGNON 
LUJAN DE CUYO, 2009
Black currant, cedar, tobacco and dried herbs on the nose.  With flavors of blackberries, plums and black tea and a long velvety finish. ~b 90

PULENTA, CABERNET SAUVIGNON, MENDOZA, 2008
Complex aromas of red pepper and red berries with oak hints.  Full and luscious. ~ b 53

AGUMA, CABERNET SAUVIGNON, SAN JUAN 2006
Robust earthiness and herbs on the nose. Juicy with fresh berries, chocolate and cassis with ample acidity. ~b 75

BLENDS

TELTECA GRAN RESERVA, MENDOZA 2008
MALBEC-CABERNET-MERLOT-SYRAH
Pleasant aroma of raspberries and blackberries. Slightly spicy with delicate hints of coffee and vanilla with an elegant finish. ~b 70

ATAMISQUE ASSEMBLAGE, TUPUNGATO 2008
MALBEC-CABERNET-MERLOT
Chocolate, violets, and vanilla aromas accompany flavors of coffee, hazlenuts, dried figs and black pepper. Perfectly balanced with a silky texture and a long superb finish. ~b 90

ZUCCARDI ZETA, MENDOZA 2006
MALBEC-TEMPRANILLO
Scents of roasted red peppers, truffles and black pepper combined with flavors of mulberry, guava, and chocolate comprise this elegant and complex blend. ~b 90

NORTON PRIVADA BLEND, MENDOZA 2009
CABERNET-MALBEC-MERLOT
A harmonious blend. Bold spice and blackberry with a long, toasty finish. ~ b 57

INTERNATIONAL REDS

FUENTESPINA, CRIANZA RIBERA DEL DUERO 2006
12 Months in both American and French oak. Full bodied wine with black fruit and vanilla accents. ~ b 58

ALTO MONCAYO, GARNACHA
CAMPO DE BORJA, SPAIN 2009
Smoke, earth, leather and chocolate on the nose with layers of ripe black fruit with herbs and minerals through the finish. ~b 110

SAN SILVESTRO, BARBARESCO PIEDMONT, ITALY 2007
Roses, anise, and spice aromas combine wonderfully with rhubarb, cherry and mineral flavors. Lovely, seductive and a lot of finesse. ~b 75

PIRA, BAROLO, PIEDMONT, ITALY 2007
Nose comprised of brandy, tar, and licorice. Firm and unyielding on the palate with spice and blueberries. Silky and voluptuous. –b 90

CHATEAU REDON, GRAND CRU BORDEAUX
SAINT EMILION, FRANCE 2009
Full bodied with tobacco and smoke aromas and flavors of ripe blackberries, wood and smoked meat with smooth  tannins. –b 54

INTERNATIONAL WHITES

BARNAUT BRUT CHAMPAGNE
BLANC DE NOIRS, GRAND CRU N/V
Toasty and minerally. Lilies on the nose with flavors of apples, pears, and apricots with firm bubbles and a long finish. ~b 96

ROUX PERE & FILLS, MEURSAULT, FRANCE 2010
Scents of ripe grapes, toasted almond, flowers and minerals accompany rich flavors of hazelnuts, butter and honey. Silky and structured –b 96

DESSERT WINES

SUSANA BALBO LATE HARVEST TORRONTES, 2009
Aromas of jasmine, rose petals and citrus. Honey and pears on the palate, with a delicate and silky finish. ~g 8 –b 36

SUSANA BALBO LATE HARVEST MALBEC, 2009
Aromas of honey, raisins, apricots, quince and floral notes. ~g 8 –b 36

PORTS

TAYLOR FLADGATE, 20 YR glass 12

QUILMES ~ 4.75

FIREMAN’S 4 ~ 4.50

CHIMAY, RED ~ 9.00

SAMUEL SMITH - NUT BROWN ALE ~ 7.00

PYRAMID HEFEWEIZEN ~ 4.75

BLANCHE DE BRUXELLES - WHITE ALE ~ 6.75

RIO BLANCO - PALE ALE ~ 4.50

BROOKLYN LAGER ~ 4.75

SAPPORO LIGHT ~ 4.75




MIMOSA ~ 7.5

CLARA: BEER AND ORANGE JUICE ~ 7.5

GARDELITA: HOUSE SANGRIA ~ glass 8 - carafe 27