The perfect start to a nice dinner.
PROVOLETA Traditional Argentine grilled provolone cheese and oregano. (V) (G) 7.99
CHEESE PLATE A collection of Chef’s selected cheeses accompanied by grapes, honey and bread. (V) (G) 10.99
PUMPKIN GNOCCHI Tossed with sautéed organic apple, finished with sage butter. 10.99
SHRIMP PROSCIUTTO Four Jumbo Gulf Shrimp wrapped in Prosciutto. 11.99
ACEITUNAS House marinated olives. (G) (V) 5.99
Traditional Argentinean empanadas baked to order. 2.79 each. Family recipes. Chimichurri sauce served upon request only.
CARNE PICANTE Spicy ground beef, green onions, raisins, green olives, herbs and other spices.
CARNE SUAVE Mild ground beef, green onions, raisins, green olives, herbs and other spices.
POLLO Roasted chicken, red bell peppers, green onions and herbs.
VERDURA Spinach, ricotta cheese, parmesan cheese and onions. (V)
TUNA Tuna, onions, red bell peppers, tomatoes, black and green olives and oregano.
SALADS
Prepared with fresh vegetables and drizzled with our homemade dressings made daily. Served with fresh butter herb toasted bread. Small 5.99 Large 7.99. All salads are vegetarian. Can be prepared gluten free.
ORGANIC GREENS A refreshing organic mix of fresh field greens, tomatoes, grated carrots, red onions, black olives and hearts of palm, delicately blended with our homemade citrus vinaigrette. (V)
CAESAR The classic, with hearts of romaine, grated parmesan cheese, garlic croutons and our fresh homemade Caesar dressing. (V)
BABY SPINACH (ORGANIC) A tempting blend of organic baby spinach, feta cheese, organic Fuji apples and spicy roasted pecans tossed in our homemade sweet balsamic and tangy vinaigrette. (V)
ENTREES
PASTEL DE PAPAS Argentinean style “Shepherd’s pie.” Ground beef, hard boiled eggs, green onions, raisins, green olives, herbs and spices topped with mashed potatoes and baked until golden. 12.99
MILANESA A LA NAPOLITANA Two tender breaded beef cutlets blanketed with ham, mozzarella cheese and homemade marinara sauce baked until melted. Served with Yukon Gold mashed potatoes and broccoli florets. Available without toppings. 14.99
POLLO AL HORNO Marinated free range chicken breast roasted with fresh herbs and spices. Served with Yukon gold mashed potatoes and asparagus. 16.99
PORK TENDERLOIN Natural roasted pork tenderloin medallions served with chimichurri sauce. Served with Yukon Gold mashed potatoes and fresh haricot verts. (G) 16.99
CHEF’S SPECIAL A signature dish prepared by our chef. Market price.
*SEAFOOD SPECIAL We get fresh fish daily. Ask your server about tonight’s selection. Market price.
HOMEMADE PASTA
GNOCCHI QUARTET Voted best gourmet comfort food in Austin by Austin monthly 2011. A medley of our homemade gnocchi: Pumpkin-cinnamon, sweet potato-chipotle, cilantro-jalapeno, and potato-herb. All tossed with roasted red peppers, artichoke hearts, mushrooms, haricot verts, and olive oil. Finished with specialty sauces and parmesan. (V) 13.99
CANELONES CASEROS Two flavorful handmade herb crepes filled with roasted Portabella and eggplant, finished with salsa rose. (V) 13.99
FROM THE GRILL
CHURRASCO Grilled 10 oz New York Strip with our traditional chimichurri sauce. Served with side vegetable and potatoes a la Provencal. Market price.
PARRILLADA Traditional Argentine mixed grill. Market price.
Parrillada for one: Three Chef’s grilled meat selections, potatoes a la Provencal and vegetable of the day.
Parrillada for two: Four Chef’s grilled meat selections, cheese preparation of the day and vegetable of the day.
SIDEDISHES
MASHED POTATOES 3.99
POTATOES A LA PROVENCAL 3.99
BROCCOLI 4.99
HARICOT VERTS 4.99
ASPARAGUS 4.99
VEGETABLE OF THE DAY 4.99
POTATO GNOCCHIS 5.99
FOUR BROILED SHRIMP 12.99
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