The Owner and Chef Reina Morris

Reina and her family moved in 1997 from Buenos Aires, Argentina. Argentine love for life and hospitality followed Reina to Austin. At parties and get-togethers, Reina’s gift for cooking, especially her desserts quickly brought her notoriety among her new friends and family. Wanting to share Argentine culture through food with the wider Austin community, she enrolled in the Texas Culinary Academy.